Grassfed & Raised Whole and Half Cow - Reservations
Pickup available at our Farm in Waverly Hall, GA.
$500 deposit towards custom cutting of whole or half steer.
Our British White Cattle are raised on our Georgia pastures using regenerative methods.
Details:
Butcher fees paid to butcher (Russell County Butchery).
Shipping not available on custom butchery.
Please email orders@perchandpastureco.com with additional questions
You are reserving beef for SUMMER 2025.
Here's a sneak peek of the cut sheet:
- Chuck Roasts
- Hanger Steak
- Brisket
- Stew Meat
- Flat Iron Steak
- Ribeye Steaks
- Short Ribs
- NY Strip Steak (bone-in)
- Filets
- Tenderloin Tips
- Sirloin Steak Kabobs
- Rump Roasts
- Pikes Peak Roast
- Ossobuco
- Skirt Steak (fajita)
- Flank Steak
- Oxtail (for whole orders)
- Tongue (for whole orders)
- Cheek Meat
- Marrow Bones
- Heart
- Liver
- Ground Beef (90/10, 1 lb packages)
- 5 lb Bag of Bones (knuckles, etc.)
Prices to make your taste buds tingle:
- Side or Half Beef (around 175 lbs) - $2,249
- Whole Beef (around 350 lbs) - $4,199
And here's the best part: when you break it down, you're paying a fraction of what these premium cuts would cost you at retail.
Now, let's talk logistics. Swing by our farm, and we'll have your order all boxed up, frozen, and vacuum-sealed, ready to hop into your freezer. To snag your spot, just drop a $500 deposit - it's nonrefundable but goes towards your total bill. And fear not - your beef will be ready for pickup or shipping within a month of reserving.
Oh, and did we mention farm pickup is totally free? Yep, we're all about spreading the love for locally-sourced, top-quality beef and it's important to us that you SEE where your food comes from.
