Grassfed & Raised Whole and Half Cow - Reservations

Pickup available at our Farm in Waverly Hall, GA.

Here's a sneak peek of the cut sheet:

• Chuck Roasts
• Hanger Steak
• Brisket
• Stew Meat
• Flat Iron Steak
• Ribeye Steaks
• Short Ribs
• NY Strip Steak (bone-in)
• Filets
• Tenderloin Tips
• Sirloin Steak Kabobs
• Rump Roasts
• Pikes Peak Roast
• Ossobuco
• Skirt Steak (fajita)
• Flank Steak
• Oxtail (for whole orders)
• Tongue (for whole orders)
• Cheek Meat
• Marrow Bones
• Heart
• Liver
• Ground Beef (90/10, 1 lb packages)
• 5 lb Bag of Bones (knuckles, etc.)

Prices to make your taste buds tingle:

• Side or Half Beef (around 175 lbs) - $2,249
• Whole Beef (around 350 lbs) - $4,199

And here's the best part: when you break it down, you're paying a fraction of what these premium cuts would cost you at retail.

Now, let's talk logistics. Swing by our farm, and we'll have your order all boxed up, frozen, and vacuum-sealed, ready to hop into your freezer. To snag your spot, just drop a $500 deposit - it's nonrefundable but goes towards your total bill. And fear not - your beef will be ready for pickup or shipping within a month of reserving.

Oh, and did we mention farm pickup is totally free? Yep, we're all about spreading the love for locally-sourced, top-quality beef and it's important to us that you SEE where your food comes from.